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Title: Cheese and Pasta Pie
Categories: Cheese Pasta Pie Vegetarian
Yield: 6 Servings

6ozSpaghetti -- cooked and
  Drained
1tsCooking oil
6 Eggs -- beaten
1pk( 10 oz.) frozen spinach --
  Chopped
1/2cGreen onion -- thinly
  Sliced
1/4cSnipped parsley
1tsBasil
1cRicotta cheese
1/2cMilk or half & half
1cMozzarella cheese --
  Shredded
1/2tsWorcestershire sauce
1/2tsSalt
1/4cParmesan cheese -- grated
  Ground pepper -- to taste

Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased foil to prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until set.

Cook the frozen spinach according to package directions. Drain well. Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, Worcestershire, seasonings and parmesan. Spoon into the pasta shell. Sprinkle the remaining mozzarella on top.

Bake at 375 for around 30 minutes or until set. Allow to stand 10 minutes before serving.

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